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4-Ingredient Banana Pancakes

MyMaha expert Serene Tan shares with us her 4 ingredient pancake recipe – perfect for that stack of pancakes during Sunday brunch.

  • 4-Ingredient Banana Pancakes
    Photo from Serene Tan

Easy-peasy gluten-free pancakes that are naturally sweet and fragrant! It’s my go-to pancake recipe – feel free to add in other ingredients such as spices (cinnamon, nutmeg etc.), fruit or even vegetables! Here I’ve layered it with banana and kiwi slices and topped it with air-popped popcorn and chocolate sauce.


1 medium banana, pureed
heaping 1/3 cup oat flour (rolled oats pulsed in food processor)
1/3 cup or more water/non-dairy milk
1 tsp baking powder


1. Mix together all ingredients by hand or in a food processor
2. Make pancakes using a non-stick pan
3. Serve with fruit and/or your favourite toppings

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About the Author

You may know Serene as @serenesayyian on Instagram or as the blogger behind eatyourrainbows. As the only vegan in her family, social media and websites that embrace a vegan lifestyle have been essential to her journey. She hopes to inspire you to embrace a lifestyle of non-violence – especially by adopting a plant-based diet. Peace begins on your plate!


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