Edamame Cauli-Rice Buddha Bowl
Dig into this amazingly comforting protein-rich cauli-rice bowl by Holy Basil’s Sasha Gill.
1 cup cooked Cauli- Rice*
1/2 cup steamed edamame pods, or a bean of choice
3 tbsp raisins
2 tbsp flaked almonds
1 tbsp fortified nutritional yeast flakes
This one’s a no-brainer, dump all the ingredients into a fancy bowl (you could get those coincidentally name ‘Buddha Bowl’) and consume!
* To make cauli-rice, cut up a cauliflower heard into florets, and steam until soft. You could also nuke it in the microwave if patience isn’t you thing. Then blitz the cooled cauliflower in a food processor until in resembles cous cous. Blending too much may give you cauli-mash! Which is equally fab, just not ideal.
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The Essential Greens
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