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Mango-Chia Fruit Pizza

Get ready to make these colourful bite-sized babies for your next party!

  • Mango-Chia Fruit Pizza
    Photo from Serene Tan

This is some next level baked oatmeal- fluffy mango-chia oat cake topped with fruits, chocolate and tofu mousse. The batter can also be used to make pancakes.

Serves 1


1/3 cup oat flour (rolled oats pulsed in food processor)
1/2 tsp baking powder
2 tsp chia seeds
1/3 cup pureed mango
1/2 cup water (or milk of choice)
1/2 tsp vanilla essence
dash of cinnamon & nutmeg
desired toppings (there’s mango, strawberries, kiwi, vanilla tofu mousse, hemp hearts, cacao nibs, dried mulberries, chocolate ganache & raw tahini as toppings of this photo)


  1. Mix together the first 3 ingredients (dry ingredients).
  2. Add in the remaining wet ingredients.
  3. Leave to sit for about 10 mins as the mixture thickens.
  4. Pour into a well-oiled pie pan and bake at 180 deg C for about 25 mins. Cool before removing from pan. Add on the toppings and enjoy!

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About the Author

You may know Serene as @serenesayyian on Instagram or as the blogger behind eatyourrainbows. As the only vegan in her family, social media and websites that embrace a vegan lifestyle have been essential to her journey. She hopes to inspire you to embrace a lifestyle of non-violence – especially by adopting a plant-based diet. Peace begins on your plate!


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